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Biochemistry of Nutrition
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Green Class
Lay's Sour Cream and Onion Potato Chips
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Picture Citation:
http://www.fritolay.com/images/cm/lays-sco.gif</span
>
Group Members:
Chris Cassise, Alexis Montgomery,Camille Maldonado,and Robert Tokar
Whey protein Isolate-am
-Alexis Montgomery
Citric Acid-am
-Alexis Montgomery
Lactic Acid-am
-Alexis Montgomery
Dextrose
- Robbie Tokar
Sodium Chloride
-Camille Maldonado
Whey
-Camille Maldonado
Milk
-Camille Maldonado
Monosodium Glutamate
- Robbie Tokar
Palm Oil
- Robbie Tokar
Amylose
-Camille Maldonado
glucose-Chris Cassise
phospholipids
- Chris Cassise
ceramides
-Chris Cassise
sphingosine
-Chris Cassise
hydrogenated soybean and cottonseed oil
- Robbie Tokar
amylopectin
-Chris Cassise
parsley
- Robbie Tokar
lactose
- Robbie Tokar
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Group Members:
Chris Cassise, Alexis Montgomery,Camille Maldonado,and Robert Tokar
Whey protein Isolate-am-Alexis Montgomery
Citric Acid-am-Alexis Montgomery
Lactic Acid-am-Alexis Montgomery
Dextrose- Robbie Tokar
Sodium Chloride-Camille Maldonado
Whey-Camille Maldonado
Milk-Camille Maldonado
Monosodium Glutamate- Robbie Tokar
Palm Oil - Robbie Tokar
Amylose-Camille Maldonado
glucose-Chris Cassise
phospholipids- Chris Cassise
ceramides-Chris Cassise
sphingosine-Chris Cassise
hydrogenated soybean and cottonseed oil- Robbie Tokar
amylopectin-Chris Cassise
parsley- Robbie Tokar
lactose- Robbie Tokar